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  • The most thoughtful treatise on meat eating that I’ve read for a long time. After the recent crop of aggressively carnivorous publications, it’s refreshing to be urged to eat less but better. (That said, looking at the recipes, you’ll need self-control.)

    Felicity Cloake, Guardian Books of the Year
  • Harry Eastwood's passion for all things meaty has resulted in an encyclopaedic knowledge of cuts, cooking and accompaniments - and a collection of vibrant recipes

    Daily Telegraph

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