The Green Roasting Tin is the only vegetarian and vegan cookbook you need in 2020.
Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious.
With all of the meals in this book, you simply pop your ingredients in a tin and let the oven do the work.
From flexitarians to families, this book is for anyone who wants to eat easy veg and plant- based meals using everyday ingredients and store cupboard staples.
‘This book will earn a place in kitchens up and down the country’ Nigella Lawson
‘Wonderful. So delicious. So easy’ Nina Stibbe
"I was drawn to the Rainbow Tabbouleh with Avocado, Radishes and Pomegranate, to the Mediterranean Courgettes with Olives, Feta and Tomatoes, to the Beetroot, Chick Pea and Coconut curry - a ruby beauty! - and to so much more within these pages... I don’t doubt it will be every bit as successful, maybe even more, than Rukmini's first volume, which has earned a place in kitchens up and down the country."
"A boon for any busy household"
"This book has changed my life"
"This book will transform your summer meals"
"Wonderful. So delicious. So easy"