The Green Roasting Tin

The Green Roasting Tin

Vegan and Vegetarian One Dish Dinners

Summary

**THE SUNDAY TIMES BESTSELLER**

<h2>The ultimate vegetarian and vegan cookbook.</h2>


Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious.


With every meal in this book, you simply pop your ingredients in a tin and let the oven do the work.
From flexitarians to families, this book is for anyone who wants to eat easy veg and plant-based meals using everyday ingredients and store cupboard staples.

This summer, why not give greens some love?

'This book will earn a place in kitchens up and down the country' Nigella Lawson

**LOOK OUT FOR INDIA EXPRESS, THE NEW COOKBOOK FROM MILLION-COPY-SELLING SENSATION RUKMINI IYER, COMING SOON**

Reviews

  • I was drawn to the Rainbow Tabbouleh with Avocado, Radishes and Pomegranate, to the Mediterranean Courgettes with Olives, Feta and Tomatoes, to the Beetroot, Chick Pea and Coconut curry - a ruby beauty! - and to so much more within these pages... I don’t doubt it will be every bit as successful, maybe even more, than Rukmini's first volume, which has earned a place in kitchens up and down the country.
    Nigella Lawson

About the author

Rukmini Iyer

Rukmini Iyer is the bestselling author of The Roasting Tin series selling over a million copies to date (The Roasting Tin, The Green Roasting Tin, The Quick Roasting Tin, The Roasting Tin Around The World, The Green Barbecue and now The Sweet Roasting Tin). She originally trained as a lawyer but left the industry to retrain as a chef and food stylist. Her aim is to transform Britain's midweek meals one roasting tin dinner at a time from omnivores to vegans, flexitarians to families or households of one or two. Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer
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