Reviews

  • "I was drawn to the Rainbow Tabbouleh with Avocado, Radishes and Pomegranate, to the Mediterranean Courgettes with Olives, Feta and Tomatoes, to the Beetroot, Chick Pea and Coconut curry - a ruby beauty! - and to so much more within these pages... I don’t doubt it will be every bit as successful, maybe even more, than [Rukmini's] first volume, which has earned a place in kitchens up and down the country."

    Nigella Lawson
  • "A boon for any busy household"

    Jay Rayner, Observer Books of the Year
  • "This book has changed my life"

    Juno Dawson
  • "This book will transform your summer meals"

    Great British Food
  • "Wonderful. So delicious. So easy"

    Nina Stibbe
  • "Impressive… minimum fuss and maximum flavour"

    Simple Things
  • "It hinges on chucking a whole load of ingredients into a single tin and roasting it all into speedy, tasty, flavourful life"

    Ella Walker, Northern Echo
  • "Minimum fuss and maximum flavour as showcased in these bright, bold recipes"

    Eithne Farry, Sunday Express
  • "Drool-worthy recipes"

    Liz Earle Wellbeing Magazine
  • "Rukmini has carefully considered tastes and textures in her assembly of clever, low-maintenance, all-in-one meals"

    Jessica Carter, Crumbs