Reviews

  • I was drawn to the Rainbow Tabbouleh with Avocado, Radishes and Pomegranate, to the Mediterranean Courgettes with Olives, Feta and Tomatoes, to the Beetroot, Chick Pea and Coconut curry - a ruby beauty! - and to so much more within these pages... I don’t doubt it will be every bit as successful, maybe even more, than Rukmini's first volume, which has earned a place in kitchens up and down the country.

    Nigella Lawson
  • A boon for any busy household

    Jay Rayner, Observer Books of the Year
  • This book has changed my life

    Juno Dawson
  • This book will transform your summer meals

    Great British Food
  • Wonderful. So delicious. So easy

    Nina Stibbe
  • Impressive… minimum fuss and maximum flavour

    Simple Things
  • It hinges on chucking a whole load of ingredients into a single tin and roasting it all into speedy, tasty, flavourful life

    Ella Walker, Northern Echo
  • Minimum fuss and maximum flavour as showcased in these bright, bold recipes

    Eithne Farry, Sunday Express
  • Drool-worthy recipes

    Liz Earle Wellbeing Magazine
  • Rukmini has carefully considered tastes and textures in her assembly of clever, low-maintenance, all-in-one meals

    Jessica Carter, Crumbs

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