The Green Cookbook

Easy Vegan & Vegetarian Dinners

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Summary

** FROM THE SUNDAY TIMES BESTSELLING AUTHOR OF THE ROASTING TIN SERIES **

75 all-new vegetarian and vegan recipes to help you get delicious dinners on the table with Rukmini’s much-loved approach to cooking with minimum fuss and maximum flavour

Rukmini returns with recipes for easy weeknight dinners that are packed with flavour, quick to make and low on effort.

You’ll find speedy 15 minute meals that come together in one pot or pan, ingenious recipes for dinner tonight and lunch tomorrow, flavour-packed family-friendly recipes and flexible batch-cooks to help you prepare for a busy week. There are also big dishes and light plates that are perfect for sharing with friends and family at the weekend.

Half vegan, half gluten-free, always delicious.

Praise for Rukmini Iyer’s Roasting Tin series:

'Rightly considered cookbooks for our times’ Rachel Roddy, Guardian Books of the Year

'This book will earn a place in kitchens up and down the country' Nigella Lawson

'So delicious. So easy' Nina Stibbe

‘A boon for any busy household' Jay Rayner

Reviews

She is of course a total superstar thanks to her Roasting Tin series - is there a millennial home in the land without the full set?
India Knight

About the author

Rukmini Iyer

RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They’ve transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents’ Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick.

Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well – for oneself or for family dinners – is an integral part of the day, and as a new mother with limited time but a good appetite, she’s passionate about helping other households cook great, minimum-effort dinners.

When she’s not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.)

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