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Imprint: Square Peg
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Published: 29/04/2021
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ISBN: 9781529110272
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Length: 240 Pages
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Dimensions: 253mm x 20mm x 174mm
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Weight: 829g
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RRP: £17.99
The Green Barbecue
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Modern Vegan & Vegetarian Recipes to Cook Outdoors & In
"Rukmini's recipes pack in flavour with minimal effort required" BBC Good Food
"Far-from predictable recipes and fuss-free dishes" Stylist
"A summer staple" You magazine
The Green Barbecue is the only vegetarian and vegan cookbook you need in 2021.
With summer on the horizon, it's time to make the most of the sunny days by sticking on the grill and getting some great food on the barbecue. If prepping a meat-free bbq seems a challenge, think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free.
Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.
With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book of 2021, to cook outdoors or in.
Over 900,000 copies now sold of Rukmini Iyer's Roasting Tin books. Convenient, simple and delicious one-dish cooking: the go-to books for busy people.
-
Imprint: Square Peg
-
Published: 29/04/2021
-
ISBN: 9781529110272
-
Length: 240 Pages
-
Dimensions: 253mm x 20mm x 174mm
-
Weight: 829g
-
RRP: £17.99
Reviews
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Entertaining outdoors? Rukmini Iyer's meat-free recipes will turn the summer barbecue into something really special. A summer staple!
You! Magazine
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Veggie barbecue options have long deserved an upgrade - and Rukmini Iyer's latest book of far-from-predictable recipes means we'll all be catered for come grill season.
Stylist
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Rukmini's recipes always pack in flavour and minimal effort required, and she's given meat-free barbecue recipes the same treatment here.
Fiona Forman, BBC Good Food
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Flavour-packed, mouth-watering recipes...whether you're entertaining veggie guests or preparing a flexitarian feast, there's plenty here for all persuasions and occasions
Hannah Twiggs, Independent
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If you're familiar with Iyer's recipes, you'll know she's something of a wizard when it comes to making vegetables the main event... the meals are quick, easy and designed to take the challenge out of meat-free cooking
Gemma Yates, Leopard
