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Imprint: Square Peg
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Published: 29/04/2021
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ISBN: 9781529110272
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Length: 240 Pages
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Dimensions: 253mm x 20mm x 174mm
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Weight: 829g
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RRP: £17.99
The Green Barbecue
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Modern Vegan & Vegetarian Recipes to Cook Outdoors & In
**AS SEEN ON THIS MORNING and SATURDAY KITCHEN**
The ultimate cook book for every veggie, vegan and barbecue cook, these mouth-watering recipes can be cooked either outdoors or indoors.
'Rukmini's recipes pack in flavour with minimal effort required' BBC Good Food.
If prepping a bbq seems a challenge, think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free.
Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.
With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book of 2021, to cook outdoors or in.
Over 1 million copies now sold of Rukmini Iyer's Roasting Tin books. Convenient, simple and delicious one-dish cooking: the go-to books for busy people.
'Far-from predictable recipes and fuss-free dishes' Stylist
'A summer staple' You magazine
-
Imprint: Square Peg
-
Published: 29/04/2021
-
ISBN: 9781529110272
-
Length: 240 Pages
-
Dimensions: 253mm x 20mm x 174mm
-
Weight: 829g
-
RRP: £17.99
Reviews
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Entertaining outdoors? Rukmini Iyer's meat-free recipes will turn the summer barbecue into something really special. A summer staple!
You! Magazine
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Veggie barbecue options have long deserved an upgrade - and Rukmini Iyer's latest book of far-from-predictable recipes means we'll all be catered for come grill season.
Stylist
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Rukmini's recipes always pack in flavour and minimal effort required, and she's given meat-free barbecue recipes the same treatment here.
Fiona Forman, BBC Good Food
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Flavour-packed, mouth-watering recipes...whether you're entertaining veggie guests or preparing a flexitarian feast, there's plenty here for all persuasions and occasions
Hannah Twiggs, Independent
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If you're familiar with Iyer's recipes, you'll know she's something of a wizard when it comes to making vegetables the main event... the meals are quick, easy and designed to take the challenge out of meat-free cooking
Gemma Yates, Leopard
