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The Green Barbecue

  • Imprint: Square Peg

  • ISBN: 9781529110272

  • Length: 240  Pages

  • Dimensions: 253mm x 20mm x 174mm

  • Weight: 828g

  • RRP: £17.99

The Green Barbecue

  • Modern Vegan & Vegetarian Recipes to Cook Outdoors & In

**AS SEEN ON THIS MORNING and SATURDAY KITCHEN**
**ALL NEW RECIPES FOR 2021**

The ultimate gift for every veggie, vegan and barbecue cook in your life, these mouthwatering recipes can be cooked either outdoors or indoors.

'Rukmini's recipes pack in flavour with minimal effort required' BBC Good Food.

If prepping a bbq seems a challenge, think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free.

Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.

With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book of 2021, to cook outdoors or in.

Over 1 million copies now sold of Rukmini Iyer's Roasting Tin books. Convenient, simple and delicious one-dish cooking: the go-to books for busy people.

'Far-from predictable recipes and fuss-free dishes' Stylist

'A summer staple' You magazine

  • Imprint: Square Peg

  • ISBN: 9781529110272

  • Length: 240  Pages

  • Dimensions: 253mm x 20mm x 174mm

  • Weight: 828g

  • RRP: £17.99

Reviews

  • Entertaining outdoors? Rukmini Iyer's meat-free recipes will turn the summer barbecue into something really special. A summer staple!

    You! Magazine

  • Veggie barbecue options have long deserved an upgrade - and Rukmini Iyer's latest book of far-from-predictable recipes means we'll all be catered for come grill season.

    Stylist

  • Rukmini's recipes always pack in flavour and minimal effort required, and she's given meat-free barbecue recipes the same treatment here.

    Fiona Forman, BBC Good Food

  • Flavour-packed, mouth-watering recipes...whether you're entertaining veggie guests or preparing a flexitarian feast, there's plenty here for all persuasions and occasions

    Hannah Twiggs, Independent

  • If you're familiar with Iyer's recipes, you'll know she's something of a wizard when it comes to making vegetables the main event... the meals are quick, easy and designed to take the challenge out of meat-free cooking

    Gemma Yates, Leopard

More from this Author

About the Author

Rukmini Iyer

Rukmini Iyer is the bestselling author of The Roasting Tin series selling over a million copies to date (The Roasting Tin, The Green Roasting Tin, The Quick Roasting Tin, The Roasting Tin Around The World, The Green Barbecue and now The Sweet Roasting Tin). She originally trained as a lawyer but left the industry to retrain as a chef and food stylist. Her aim is to transform Britain's midweek meals one roasting tin dinner at a time from omnivores to vegans, flexitarians to families or households of one or two. Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer

Rukmini Iyer

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