Imprint: Square Peg
Published: 29/04/2021
ISBN: 9781529110272
Length: 240 Pages
Dimensions: 253mm x 20mm x 174mm
Weight: 828g
RRP: £17.99
**AS SEEN ON THIS MORNING and SATURDAY KITCHEN**
**ALL NEW RECIPES FOR 2021**
The ultimate gift for every veggie, vegan and barbecue cook in your life, these mouthwatering recipes can be cooked either outdoors or indoors.
'Rukmini's recipes pack in flavour with minimal effort required' BBC Good Food.
If prepping a bbq seems a challenge, think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free.
Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.
With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book of 2021, to cook outdoors or in.
Over 1 million copies now sold of Rukmini Iyer's Roasting Tin books. Convenient, simple and delicious one-dish cooking: the go-to books for busy people.
'Far-from predictable recipes and fuss-free dishes' Stylist
'A summer staple' You magazine
Imprint: Square Peg
Published: 29/04/2021
ISBN: 9781529110272
Length: 240 Pages
Dimensions: 253mm x 20mm x 174mm
Weight: 828g
RRP: £17.99
Entertaining outdoors? Rukmini Iyer's meat-free recipes will turn the summer barbecue into something really special. A summer staple!
Veggie barbecue options have long deserved an upgrade - and Rukmini Iyer's latest book of far-from-predictable recipes means we'll all be catered for come grill season.
Rukmini's recipes always pack in flavour and minimal effort required, and she's given meat-free barbecue recipes the same treatment here.
Flavour-packed, mouth-watering recipes...whether you're entertaining veggie guests or preparing a flexitarian feast, there's plenty here for all persuasions and occasions
If you're familiar with Iyer's recipes, you'll know she's something of a wizard when it comes to making vegetables the main event... the meals are quick, easy and designed to take the challenge out of meat-free cooking