Jamie's 15-Minute Meals

Jamie's 15-Minute Meals

Summary

Create delicious, nutritionally balanced dishes in just 15 minutes with the revolutionary kitchen companion, Jamie's 15-Minute Meals

'Far and away the most balanced and exciting everyday cookbook out there' THE TIMES
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Packed with clever, methodical, recipes full of big flavours, Jamie's 15 Minute Meals takes the concept of fast, everyday food to a new level.

In this essential collection, Jamie has taken inspiration from all over the world, embracing tastes that we all love and playing on classic chicken, steak, pasta and global street food dishes.

You'll be amazed what you can create in just 15 minutes . . .
- CHICKEN TIKKA with lentil, spinach and naan salad
- GLAZED PORK FILLET with Cajun-style pepper rice
- CRAB BOLOGNESE with crunchy fennel salad
- MEXICAN TOMATO SOUP with chilli nachos
- FALAFEL WRAPS with grilled veg and salsa

Whether you're cooking for your family or grabbing a quick bite, Jamie's 15 Minute Meals has the perfect combination of light snacks and hearty meals to satisfy everyone.

These are some of the quickest, easiest meals Jamie's ever done, reliable companion for you and your family.

In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about cooking good food, fast.

'Far and away the most balanced and exciting everyday cookbook out there - and if you liked 30-Minute Meals, this will knock your socks off. Jamie should be given the Victoria Cross' The Times

Reviews

  • Packed with delicious, nutritionally balanced meals, Jamie's 15-Minute Meals will arm you with the skills to create wonderful meals, shockingly fast
    from publisher's description

About the author

Jamie Oliver

Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.
Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.
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