One Pot Wonders

One Pot Wonders

Easy and delicious feasting without the hassle


Not got the ingredients, time or energy for a gourmet meal? Rustle up a mouth-watering one pot wonder to feed the whole family

'100 simple and nutritious recipes for meals packed with flavour without standing at the kitchen sink for hours afterwards'
Aldo Zilli, Sunday Express

Whip up soul-soothing comfort food without the pain of endless washing up with One Pot Wonders. With simple ingredients and step-by-step guidance, you can create wholesome, satisfying and time-saving dishes in just - that's right - one pot!

Stand-out recipes include:

· Lindsey's OVEN BAKED MEATBALLS with sweet potato and roasted shallots
· Refreshing GRILLED HALLOUMI SALAD with avocado and lime
· Creamy SRI LANKAN CHICKEN CURRY with sweet potato and spinach
· ARTICHOKE LINGUINI with green olives and parmesan
· Tasty SALMON CONFIT, BROWN SHRIMP and samphire noodles
· Warming GOOSEBERRY AND ELDERFLOWER almond crumble

With dishes to suit every appetite, this collection is divided into the following chapters:

· Fry-ups
· Salads
· Bakes
· Big Soups
· Stews
· Curries
· Pasta
· Noodles
· Rice
· Puddings

One Pot Wonders
brings together big flavours from all around the world in delicious, simple and satisfying recipes that everyone will love - especially your washing up bowl.


  • A collection of 100 simple and nutritious recipes for meals packed with flavour without standing at the kitchen sink for hours afterwards
    Aldo Zilli, Sunday Express

About the author

Lindsey Bareham

Lindsey Bareham is one of the UK's most talented cookery writers. Her daily after-work recipe column for the Evening Standard ran for 8 years and she currently writes the much-loved 'Dinner Tonight' column for The Times.

The author of 13 cookery books, including In Praise of the Potato, A Celebration of Soup, The Big Red Book of Tomatoes, The Fish Store and The Trifle Bowl and Other Tales, Lindsey also co-wrote The Prawn Cocktail Yearswith Simon Hopkinson, and helped him write Roast Chicken and Other Stories, voted the Most Useful Cookery Book Ever by chefs and food writers.
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