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Pie Fidelity

Pie Fidelity

In Defence of British Food

Summary

A journey through British food, from the acclaimed author of The Apple Orchard

In Britain, we have always had an awkward relationship with food. We've been told for so long that we are terrible cooks and yet when someone with a clipboard asks us what the best things are about being British, our traditional food and drink are more important than the monarchy and at least as significant as our landscape and national monuments in defining a collective notion of who we are.

Taking nine archetypically British dishes - Pie and Peas, A Cheese Sandwich, Fish and Chips, Spag Bol, Devonshire Cream Tea, Curry, The Full English, The Sunday Roast and a Crumble with Custard - and enjoying them in their most typical settings, Pete Brown examines just how fundamental food is to our sense of identity, perhaps even our sense of pride, and the ways in which we understand our place in the world.

Reviews

  • [Praise for The Apple Orchard] An absorbing love letter to the English apple tree...lyrical and joyful
    TLS

About the author

Pete Brown

Pete Brown is a British author, journalist, blogger and broadcaster specialising in food and drink, especially the fun parts like beer and cider. His broad, fresh approach takes in social history, cultural commentary, travel writing, personal discovery and natural history, and his words are always delivered with the warmth and wit you’d expect from a great night down the pub. He writes for newspapers and magazines around the world and is a regular contributor to BBC Radio 4’s Food Programme. He was named British Beer Writer of the Year in 2009, 2012 and 2016, and Fortnum & Mason Online Drinks Writer of the Year in 2015. In 2017 he won Best Drink Book at the same awards with The Pub: A Cultural Institution. He lives in London.
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