Editions

7 Ways

  • Imprint: Michael Joseph

  • ISBN: 9780241431153

  • Length: 320  Pages

  • Dimensions: 251mm x 29mm x 196mm

  • Weight: 1186g

  • RRP: £26.00

7 Ways

  • Easy Ideas for Every Day of the Week

Readers can't stop cooking from Jamie's brilliant 7 Ways:

'The new 5 Ingredients!' · 'By far the best cook book I have ever bought'

'Might just be the best Jamie book ever' · 'The best book ever'

'One of Jamie's best ideas' · 'The best cook book I've owned'

'Best Jamie book ever' · 'My favourite Jamie Oliver book'

Make everyday meals more exciting with the brand-new No. 1 bestselling cookbook, featuring 120 exciting and tasty new recipes, including recipes from Jamie's hit Channel 4 TV show Keep Cooking Family Favourites
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Jamie has done his research to find out exactly what we, as a nation, love to eat.

He's taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them.

We're talking about those meal staples we pick up without thinking - chicken breast, salmon fillet, mince, eggs, potatoes, broccoli, mushrooms, to name but a few.

Jamie will share 7 achievable, exciting and tasty ways to cook each of these hero foods, requiring minimal time, effort and a maximum of only 8 ingredients.

Jamie's fun, delicious and nutritious recipes include:

· Cumberland Roast Chicken
· Mushroom Cannelloni
· Sausage & Mash Potato Pie
· Simple Broccoli & Tuna Pasta
· Beef & Guinness Hotpot
· Harissa Cauliflower Traybake

With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen.

Discover 7 Ways, the most straight-forward cookbook Jamie has ever written.

'Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time' Daily Telegraph

'This is perfect for anyone stuck in a cookery rut and in need of some inspiration' Daily Mail

'Simple, affordable and delicious food designed for all the family' i

'Cooking dinner just got easier (and tastier) with Jamie's brilliant new book 7 Ways' Mail on Sunday

  • Imprint: Michael Joseph

  • ISBN: 9780241431153

  • Length: 320  Pages

  • Dimensions: 251mm x 29mm x 196mm

  • Weight: 1186g

  • RRP: £26.00

Reviews

  • Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time. The recipes are so simple to follow . . . It would make a brilliant first cookbook for students

    Daily Telegraph

  • Offers easy-to-follow recipes that require minimal ingredients, based on the nation's favourite food products

    Prima

  • Jamie has a way of inspiring us with new takes on old classics without losing us completely with anything too tricky . . . There wasn't a recipe we didn't want to make

    Independent

  • Cooking dinner just got easier (and tastier) with [Jamie's] brilliant new book 7 Ways

    Mail on Sunday

  • Simple, affordable and delicious food designed for all the family

    i

  • This is perfect for anyone stuck in a cookery rut and in need of some inspiration

    Daily Mail

  • Jamie Oliver is all about the numbers: five ingredients, 15-minute meals and now seven ways. In this book, he takes some of the staples we buy every week - chicken, eggs, mince - and offers seven different ways to cook each one. It's a smart idea

    Daily Telegraph

  • New inspiration for getting creative with . . . 18 of our favourite ingredients

    Great British Food

  • Gives everyone tasty and exciting ways to cook their favourite ingredients

    Sainsbury's Magazine

  • Jamie Oliver continues to inspire with his latest offering, 7 Ways

    RTE Guide

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About the Author

Jamie Oliver

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born. He has now published 23 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

Jamie Oliver

Read more

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Features

How a revolution in food styling changed what we see in cookbooks

Photographs in cookery books used to be about secret tricks. Today, they inspire rather than intimidate. Here food stylists tell Penguin.co.uk how their profession learnt to relax – thanks to Instagram, Jamie Oliver and the humble roasting tin.
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Features

Jamie's Ministry of Food gave me so much more than just recipes

When my mum gave me a copy of Jamie Oliver's manifesto for cooking, I discovered the ingredients for life.
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Michael Joseph announce 20th cookbook with Jamie Oliver

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