Dining All Day


Caravan is London's award-winning, hugely popular collection of restaurants. Caravan is about living and eating well.

With Dining All Day, Caravan has the whole day covered. It begins with morning brews, healthy breakfasts and unbeatable brunches; next up are fresh lunchtime salads, soups, vegetables and grains, then a pause for afternoon bakes, before rounding the day off with stunning dinners, puddings and of course cocktails on the side.

Founded by New Zealanders Chris Ammermann, Laura Harper-Hinton and Miles Kirby, Caravan embodies an antipodean, 'well-travelled' food culture and with this book you can get exactly what you are craving at any time of day.

The ethos is bold flavours and global influences, relaxed and approachable recipes, vibrant and healthy ingredients.


  • The passion that they have for every dish and ingredient pours out of each page. The recipes take me home to New
    Zealand, and then transport me forward with the new. An inspiring, gorgeous book
    Margot Henderson

About the authors

Laura Harper-Hinton

Laura Harper-Hinton is the founder and creative director of Caravan. She loves beautiful food and design, grey, and her tape measure.
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Miles Kirby

Miles Kirby is the founder and chef director of Caravan. He loves all things food and drink, beautiful spaces and efficient storage solutions.
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Chris Ammermann

Chris Ammermann is the founder and operations director of Caravan. He loves people, hospitality and a good system.
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