The Roasting Tin Around the World

Global One Dish Dinners

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Summary

'The absolute best if you want easy, no-fuss, filling dinners' Ruby Tandoh

Bring delicious one-tin versions of your favourite recipes from around the world to your table this Christmas.

Covering all corners of the globe, The Roasting Tin Around the World reworks the greatest hits from each region into quick and easy one-tin meals that are perfect for weeknight dinners, lunch breaks and delicious weekend fakeaways.

Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour', and this book delivers with its bold, punchy, and global flavours. It’s the perfect way to bring the world to your dinner table this winter.

Just chop a few ingredients, pop them into a roasting tin and let your oven do the work. Featuring 75 easy-to-make recipes that make great use of storecupboard ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians, and meat-eaters alike.

Everyone loves the The Roasting Tin series:

'This book will earn a place in kitchens up and down the country' Nigella Lawson

'This book has changed my life' Juno Dawson

'It's a boon for any busy household' Jay Rayner

'Wonderful. So delicious. So easy' Nina Stibbe

'I love Rukmini Iyer's books' Judy Murray, OBE

Reviews

A boon for any busy household
Jay Rayner

About the author

Rukmini Iyer

RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They’ve transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents’ Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick.

Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well – for oneself or for family dinners – is an integral part of the day, and as a new mother with limited time but a good appetite, she’s passionate about helping other households cook great, minimum-effort dinners.

When she’s not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.)

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