The Asian Pantry

The Asian Pantry

Quick & easy, everyday dishes using big Asian flavours



Easy and delicious, umami-packed Asian inspired recipes all created using an accessible, affordable collection of essential pantry ingredients from the No. 1 Sunday Times bestselling author of Dominique's Kitchen


If you love Asian flavours and want simple, fuss-free cooking then this is the book for you.

Your pantry, whether yours is a shelf, cupboard, drawer or even just a collection of bottles and jars on your kitchen worktop, is the key to cooking simple meals that are truly delicious.

By using inexpensive store cupboard ingredients like soy sauce, curry powder, chilli flakes and noodles, Dominique Woolf shows you how to create flavour-packed, budget-friendly, Asian-inspired dishes all week long.

Recipes include:

· Sticky Orange Beef Noodles

· Thai Green Curry Fried Rice

· Korean Chicken & Kimchi Rice Traybake

· Aromatic Coconut Salmon Curry

· Vietnamese Cauliflower, Carrot & Potato Curry

· Prawn & Chorizo Sweet Soy Noodles

· Soy Sauce Chocolate Pots

· Tamarind Toffee Apple Pudding

With over 80 recipes based around accessible ingredients that have bold flavour at their very heart, The Asian Pantry is your ultimate tool to creating Asian-inspired dishes the easy way from scratch at home

Praise for Easy everyday Asian:

'A collection of fuss-free recipes that are packed full of flavour and goodness . . . We love the fusion of Thai and British food in many of these recipes' Evening Standard

'One of the summer's hottest cookbooks' Daily Mail

'Much tastier than a takeaway!' Woman

About the author

Dominique Woolf

Dominique Woolf, winner of Jamie Oliver’s Channel 4 The Great Cookbook Challenge, 2022 and creator of the award winning and flavour-packed, The Woolf’s Kitchen chilli oils, sauces and pastes, has written her second book The Asian Pantry. The book is centred on using an affordable collection of supermarket pantry ingredients to create easy and delicious Asian meals at home.

Dominique trained at Leith’s School of Food and Wine and is a food writer, entrepreneur and home cook to her family. She is inspired by her Thai roots and her love of big, bold flavours. Her first book, Dominique’s Kitchen topped the charts as a No. 1 Sunday Times Bestseller. And, The Asian Pantry is Dominique Woolf’s much anticipated second book.

Instagram: @dominiquewoolf
Twitter: @dominique_woolf
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