Every Body Should Know This

byFederica Amati, Dr Federica Amati (Read by)

The Science of Eating for a Lifetime of Health

Brought to you by Penguin.

Are you overwhelmed by conflicting nutritional advice?

Do you struggle to make healthier food choices?

In theory we all know what works and doesn't work for our bodies; we know that we should eat more vegetables, consume less refined sugar and saturated fat, avoid ultra-processed foods. We know that what we choose to eat has a direct consequence on our health and our happiness. But we have lost touch with our food; it's produced far away from our day to day lives and often arrives prepared and pre-packed to our homes, our desks and our supermarkets. We have built a food environment that is based on food marketing and arbitrary targets, instead of responding to our biology and nourishing ourselves as individuals.

In Every Body Should Know This, Dr Federica Amati, registered nutritionist and communications strategist at renowned health science company ZOE, explains how to make the most beneficial decisions for maintaining good health at every stage of life. This first-of-a-kind book combines nutrition, medical science and public health advice to create a simple, evidence-based guide to what we should all know about our food and how it affects us.

Packed with jargon-free advice, and informed by the latest metabolic health research, Federica explores each life stage, from childhood right through to our senior years, delivering targeted recommendations for all, so everybody can have a better insight to what works for them personally, and reclaim the pleasure and the power of food.

©2024 Federica Amati (P)2024 Penguin Audio

An essential nutrition and lifestyle guide across the lifespan. A fascinating DIY guide to food and health – read it!

Prof. Tim Spector, author of 'Spoon Fed' and 'Food for Life'

About Federica Amati

Dr Federica Amati is a scientist, clinician and public health advocate specialising in nutrition, metabolic health and disease prevention. She has spent more than fifteen years researching and educating people about how nutrition, lifestyle and environment shape long-term health and how evidence-based science can be translated into practical, everyday choices. Dr Federica is a senior lecturer and researcher affiliated with Imperial College London and King’s College London. She is also Head Nutritionist at ZOE and Head of Nutrition Science at WellFounded Health, where she works at the forefront of research, clinical practice and public engagement.
Details
  • Imprint: Michael Joseph
  • ISBN: 9780241675892
  • Length: 430 minutes
  • Price: £14.00
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