Al Murray's alter ego, The Pub Landlord, is one of the most recognizable and successful comic creations of the past twenty years, and Murray, who has won numerous awards and accolades, continues to fill arenas and theatres around the world. 
 
He is also the author of many successful books including Watching War Films with My Dad and Command, a sharply entertaining analysis of the key allied military leaders in the Second World War. He is well known for co-hosting the hugely popular Second World War history podcast, We Have Ways of Making You Talk with fellow bestselling military author James Holland. 
 
Arnhem: Black Tuesday is his first history book about a single campaign.

Al Murray

Al Murray is a Perrier Award-winning comic, TV personality and, as 'The Pub Landlord', the author of the bestselling The Pub Landlord's Book of British Common Sense and Think Yourself British. Most recently, he has taken on the leadership of the Free United Kingdom Party (FUKP).

Actor and director Al Pacino is a unique and enduring figure in the world of American stage and film. He grew up in New York City’s South Bronx, attended the School of Performing Art, and studied acting at the Herbert Berghof Studio with Charles Laughton and the Actors Studio with mentor Lee Strasberg. 
 
 
He has been nominated for the Academy Award nine times, for movies including The Godfather, Dog Day Afternoon, Serpico, The Godfather Part II, and The Irishman, and won the Oscar for Best Actor in 1992 for Scent of a Woman. He has been nominated for the Golden Globe Award nineteen times, and won four, and has been nominated for three Tonys and won two. 
 
 
Pacino has been awarded the Kennedy Center Honor, the American Film Institute Life Achievement Award, the National Merit of Arts from President Obama, and the Golden Globe Cecil B. DeMille Award for Lifetime Achievement in Motion Pictures.

Al Pacino

Al Pittampalli

Al Rodin is a writer and illustrator from London. He studied children's book illustration at Cambridge School of Art and received the 2019 Sebastian Walker Prize. Al enjoys working with a wide variety of materials including acrylic, watercolour and collage. His paintings have been exhibited in galleries around Europe and Asia, and he was selected for lllustrators' Exhibition at the Bologna Children's Book Fair in 2019. Little Echo is his first book.

Al Rodin

Al Smith

Alain Gheerbrant

Alain de Botton is the bestselling author of fifteen books, including The School of Life: An Emotional Education, How Proust Can Change Your Life, The Consolations of Philosophy, The Art of Travel and The Course of Love. He is the founder of The School of Life (theschooloflife.com).

Alain de Botton

Alaina Urquhart is the science-loving co-host of the chart-topping show Morbid: A True Crime Podcast. As an autopsy technician by trade, she offers a unique perspective from deep inside the morgue. Alaina hails from Boston, where she lives with her wonderful husband, John, their three amazing daughters, and a ghost Puggle named Bailey. She is about 75 percent coffee, and truly believes she and Agent Clarice Starling could be friends. 
 
Before writing her first psychological horror novel, she received degrees in criminal justice, psychology, and biology. When she isn't hosting Morbid, she hosts the Parcast original show Crime Countdown, and a horror movie podcast called Scream!. Her days are usually spent either recording or eviscerating. The way she sees it, when she hangs up her microphone for the day, it's time to let the dead speak.

Alaina Urquhart

Alaine Hood

Alan Alda

Alan Ayckbourn

Born in London in 1939, Alan Ayckbourn is one of  the world's most popular and prolific playwrights. He has written 74  full length plays and more than 20 other revues and plays for children.  He is also an acclaimed director. Alan Ayckbourn was awarded a CBE in  1987. Ten years later to the day, he was knighted by Queen Elizabeth II  'for services to the theatre.'

Alan Baker

Alan Barker

Alan Beattie

Alan Bennett's television series Talking Heads has become a modern-day classic, as have many of his works for the stage, including Forty Years On, The Lady in the Van, The Madness of George III (together with the Oscar-nominated screenplay The Madness of King George) and an adaptation of The Wind in the Willows. The History Boys won the Evening Standard and Critics' Circle awards for Best Play, The Laurence Olivier Award for Best New Play and the South Bank Award.

Alan Bennett

Alan Bennett is one of Britain's best-loved and most highly acclaimed writers. He has written widely for radio, television and theatre. His latest play, The History Boys, won several awards, including Evening Standard and Critics' Circle Awards for Best Play and the Laurence Olivier Award for Best New Play. It also won six Tony Awards, including Best Play, following an extremely successful transfer to Broadway. In 2006 Bennett was named Author of the Year at the British Book Awards for Untold Stories, his collection of memoirs and diaries.

Alan Bishop

ALAN BOOTH was born in London in 1946 and travelled to Japan in 1970 to study Noh theatre. He stayed, working as a writer and film critic, until his untimely death in 1993.

Alan Booth

Alan Brazil is a Scottish broadcasting legend and former football player, most notably for Ipswich Town, Tottenham Hotspur, Manchester United and internationally for Scotland. He played as a forward before being forced to retire due to a recurring back injury. 
 
After retirement, Alan moved into media presentation, initially on television, before a career in radio where for many years he has presented the Alan Brazil Sports Breakfast show on TalkSPORT.

Alan Brazil

Alan Bullock

Alan Carr

Alan Carr is one of Britain's most successful and treasured comedians. His unique humour and effortless stage presence have earned him a catalogue of awards including Best Chat Show host at the publicly voted for 2015 National Television Awards, winner of the 2013 BAFTA for Best Entertainment Performance and 2013 British Comedy Award for Best Comedy Entertainment Personality. In previous years he has garnered a clutch of awards, from the 2012 National Television Award for Best Talk Show and the 2012 Loaded LAFTA Award for Best Stand-up to the 2010 TV Choice Awards for Best Entertainment Show. There were also nominations for Best New British Comedy &amp; Best Comedy Entertainment Personality at the 2009 British Comedy Awards. 
 
The success of the first series of his own chat show, 'Alan Carr: Chatty Man', in the summer of 2009, led to Channel 4 commissioning 16 further series' as well as numerous Christmas Specials and New Year Specstaculars. In September 2013, the 100th episode aired with A-list guests Justin Timberlake and Rihanna. Guests from past series include: Lady Gaga, Britney Spears, Cameron Diaz, Vin Diesel, Adele, Grace Jones, Naomi Campbell, Hugh Grant, Drew Barrymore, Robin Williams, David Walliams, Mariah Carey, Russell Brand, Samuel L Jackson, Miley Cyrus, Robbie Williams, Bette Midler, Sharon Osbourne, One Direction, Gok Wan and Miranda Hart. 
 
The DVD of Alan's 2007 debut stand-up show, 'Tooth Fairy Live' topped the HMV charts and was a Christmas 2007 top seller. 
 
His best-selling debut autobiography 'Look Who It Is' was published in September 2008 by HarperCollins. 
 
In 2011, Alan travelled the country with his second live tour. 'Spexy Beast Live' was a 33-date arena tour and culminated in the successful DVD of the same name. 
 
Throughout 2015, Alan hit the road once again and performed at over 150 sold-out theatre's across the UK and Ireland with his 'Yap, Yap, Yap!' live show. His third stand up DVD 'Alan Carr - Yap Yap Yap! Live' was released by Universal Pictures (UK) in November 2016. 
 
2016 has also seen Alan go global with international performances of his Yap Yap Yap! live show throughout Scandinavia, Montreal (at the prestigious Just For Laughs Comedy Festival) and can currently be seen on tour this summer in New Zealand and Australia this summer, with two shows at the iconic Sydney Opera House. 
 
Alan also hosts Channel 4's flagship fundraising show 'Stand Up To Cancer' which in 2014 went on to raise an amazing £14 million for Cancer Research. Alan returns once again to host 'Stand Up To Cancer' on Channel 4 this October. 
 
Alanatomy: The Inside Story is Alan's second memoir, and will be published by Penguin in October 2016.

Alan Clark

Alan Clements

Alan Connor has been the question editor for BBC2's Only Connect and Richard Osman's House of Games. He is the author of books for Pointless and The Traitors and is the puzzle consultant for the BBC1 drama Ludwig. He writes puzzles for various newspapers and has written for Charlie Brooker series and Have I Got News for You. His favourite quiz question is: What word was intentionally omitted from the screenplay of The Godfather?

Alan Connor

Alan Connor is the author of Two Girls, One on Each Knee: The Puzzling, Playful World of the Crossword ("witty, charming, encyclopaedic and highly readable" - Spectator) and The Joy of Quiz ("An absolute delight" - Mail on Sunday). He has made quizzes for various TV shows and newspapers and written comedy including BBC Film's The Rack Pack, A Young Doctor's Notebook (Jon Hamm and Daniel Radcliffe) and Have I Got News For You.

Alan Cowell

PublicationStatus

Brand

Format

AgeRange

Series

Imprint

CategoryLabel

Madhur Jaffrey

The most comprehensive book ever published on curries, written by Madhur Jaffrey - the Queen of Curry. With 150 exciting, easy-to-follow recipes within the reach of everyone, and beautifully illustrated throughout, this is an outstanding addition to any cook's library. 
 
'The perfect gift for those who warm to the thrills of a well-made curry, it is the definitive guide' -- Tom Parker Bowles, Mail on Sunday 
'A majestic book' - Independent on Sunday 
'What more could you want?' - Daily Telegraph 
'The word bible in the title isn't hyperbole - this is one of the best and most comprehensive curry recipe books I've come across' -- ***** Reader review 
'A joy to use'-- ***** Reader review 
'If you are a curry lover this book is A MUST'-- ***** Reader review 
'Possibly the ONLY curry cookbook you will ever need'-- ***** Reader review 
************************************************************************************** 
The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere. 
 
 With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. 
 
As well as including stunning recipes like fish seasoned with tamarind and coconut and lamb braised with oranges, Madhur also shares her tips for the best accompanying foods - she gives us recipe ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry.. 
 
Whether you are cooking curry for the first time or have plenty of culinary experience and are looking to delve and explore deeply, Madhur Jaffrey brings you the ultimate guide to curry in this groundbreaking cookbook.

Madhur Jaffrey's Ultimate Curry Bible

the definitive curry cookbook from the Queen of Curry

Annabel Karmel

In this indispensable book Annabel tackles the daily task of packing your child's lunchbox. Day in, day out, the contents of the lunchbox has to be tailored to suit your child's taste, create a balanced diet and ensure the food can be eaten in the limited amount of time that is made available. Having catered for her three children over the past 10 years, Annabel has packed more than 5000 lunchboxes and so is ideally placed for passing on lunch recipes as well as valuable hints and tips for easing your morning routine. Within this book there are: ideas for quick, nutritious and attractive packed lunches; savoury food for lunch (which includes sandwiches, soups and salads); sweet surprises (cakes and cookies); fruity delights; dairy diversions and drinks.  Recipes that assume there is only a limited amount of time for preparation and, where possible, show how they can be made in advance and then kept in the fridge or freezer.  With additional yummy extras such as break-time extras and bite-sized foods, how will any child – even a fussy eater – be able to resist the contents of their lunchbox from now on?

Lunchboxes

Mary Contini

Written by leading cookery author Mary Contini, this delightful narrative is in the bestselling tradition of Anthony Bourdain and Annie Hawes. It tells the tale of the Di Ciacca family, tracing their journey from the barren Abruzzi mountains to the chilly streets of post-war Edinburgh. Addressing her daughter Francesca as she embarks on independent life, this is a compelling, often moving, family history in which Contini describes her ancestors' loves and lives in their adopted homeland where traditions were kept alive around the dinner table. With characters as colourful as in any novel, this is a book that will appeal to anyone who loves Italian food and wishes to share in a sense of family. It adds up to one of the most original books for food lovers in recent years, blending great narrative with heartwarming recipes and recollections.

Dear Francesca

An Italian Journey of Recipes Recounted with Love

Ludwig Bemelmans

If there is such a thing as a comfort food book, Bemelmans' stories are it. His evocative tales of grand hotel life have a reporter's eye for sensory detail, yet he always manages to bathe his world and it's lovable characters in the mood of a fairytale. Meet the girl-hungry hotel Magician, Kalakobe the African cook, Mr Sigsag, Monsieur Victor, Mespoulet and an unforgettable cast of down but not yet out hotel employees. A feast of food writing. And once you've read one Bemelmans' tale you fall in love and want to read the lot.

Hotel Bemelmans

Jane Grigson

English Food has achieved classic status since its first publication in 1974, when it won the Glenfiddich Award for Cookery Book of the Year.  This new edition was fully revised and updated by Jane Grigson before her death in 1990.  It presents a comprehensive selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kind of English dishes.  It also stands in tribute to Jane Grigson's wonderful writing, which combines wit, inspiration and profound knowledge.  As Sophie Grigson says in her Foreword, old copies of English Food 'dog-eared and much loved-stay on readers' shelves until they fall to pieces and have to be replaced by a new copy.'  Folklore and history are interspersed amongst her recipes, which are remarkably diverse, ranging from eighteenth century recipes for sweetbreads to Yorkshire pudding.  This new edition should have a place of importance in the kitchens of all true cooks.

English Food

Every child loves a party and occasions for celebration can be found throughout the year - including Valentine's Day, Easter, Mother's Day, Midsummer's Day, Hallowe'en and Christmas, not to mention birthdays. ANNABEL KARMEL'S COMPLETE PARTY PLANNER includes everything you need to plan a successful party - from deciding on a theme and sending out party invitations to preparing the food, making decorations, devising party games and filling goodie bags. She shows how, with a little imagination but in no time at all, you can make healthy food that children will love, offering a wide variety of breads and fillings for sandwiches, as well as fun-shaped party food such as vegetable dips, pizzas and jelly boats. There are also quick, mouthwatering recipes for homemade biscuits, cakes, muffins and ice-cream, not to mention, impressive novelty cakes for those very special occasions. 
 
So for anyone who is stuck for party ideas and short on time, ANNABEL KARMEL'S COMPLETE PARTY PLANNER is the perfect party reference.

Annabel Karmel's Complete Party Planner

Slimming World

Having plenty to eat and no forbidden food is every slimmer's dream. It sounds too good to be true, but it's the approach that has enabled thousands of Slimming World members to reach their target weight - the weight they have chosen to be. No foods are banned at Slimming World. There's no calorie counting and there are hundreds of 'Free Foods' which can be eaten in unlimited amounts. 
 
The Slimming World diet is designed to make weight loss easy and more enjoyable and this recipe book makes the healthy eating plan available to everyone. Packed with nutritional advice, lifestyle and diet information, as well as over 150 wonderfully healthy recipes, simply follow the eating plan and lose weight. And by adopting and developing healthy eating habits for life, the weight will be lost for good.

Slimming World Food Optimising

Lindsey Bareham

Simon Hopkinson

‘There’s not a recipe here I don’t want to eat immediately.’ - Nigella Lawson 
 
Roast Chicken and Other Stories provides an insight into Simon Hopkinson's unique style of unpretentious cooking with 160 of his favourite recipes. Simon Hopkinson's forty favourite ingredients include everyday basics as potatoes, chicken and cod as well as more exotic foods such as asparagus and truffles. The cookbook is arranged alphabetically with a chapter on each food. Unable to hide his great love of food, Hopkinson writes about why he likes each particular ingredient, and gives sensible advice on quality, variety and good cooking principles together with the recipes. The book is aimed at home cooks and all the recipes can be prepared by anyone with basic cooking skills. From Grilled Augergine with Pesto to Roast Chicken and Homemade Ice Cream, Simon Hopkinson's food is always honest and inviting, designed to please rather than simply to impress.

Roast Chicken and Other Stories

Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As meat-free cooking has grown in popularity and sophistication, we have borrowed a whole range of techniques and ideas from various cultures, creating an exciting tradition of globally influenced vegetarian cuisine. Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best vegetarian recipes the world's cuisines have to offer. 
 
Chapter to chapter the book focuses on different ingredients, from vegetables and grains to pulses and dairy products, providing fascinating information about less familiar ingredients, such as wild rice or the many kinds of salad leaves available. Over 500 vegetarian recipes draw on the whole world for their inspiration, from Thailand to Tunisia, from the Mediterranean to Mexico. Throughout Madhur Jaffrey's renowned talent for informing and inspiring her audience is apparent, and her own personal anecdotes and stories set the recipes in context. 
 
Madhur Jaffrey's World Vegetarian will be a milestone in modern cuisine and is a cookbook which is set to be on kitchen shelves for many, many years to come.

Madhur Jaffrey's World Vegetarian

Worried about feeding your baby bland processed purees? Having problems getting your child to eat? Or are your children fussy eaters who will only eat junk food? Bestselling cookery writer and expert on food for kids Annabel Karmel is the mother of three young children and she knows how difficult it can be to ensure a healthy diet for the whole family. 
 
First published by the BBC, Annabel Karmel's Small Helpings is a complete guide to feeding babies and children with recipes for all occasions – from weaning to packed lunches and family meal ideas. This edition contains an extended chapter on tea parties, including over 30 recipes for party food and lots of exciting entertaining ideas. It also includes a step-by-step guide to introducing your child to solid foods, over 100 recipes suitable for freezing and lots of tips to make food fun for children. 
 
Beautifully illustrated throughout, Annabel Karmel's Small Helpings is aimed at all parents who are continually searching for original yet healthy family food ideas.

Annabel Karmel's Small Helpings

Rose Gray

Ruth Rogers

THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.

The River Cafe Cookbook

Barney Goff

buns from home

Ruthie Rogers

Sian Wyn Owen

Joseph Trivelli

‘A good restaurant lives and grows and so do its recipes’ Ruth Rogers 
 
At London’s River Cafe, you can tell the seasons by the range of vegetables atop the restaurant bar: bushels of artichokes, bunches of puntarelle, crowns of romanesco and so much more. It is these ingredients that are at the heart of this new book; an ambitious, comprehensive celebration of fruits and vegetables from the Italian table that is destined to be an instant classic. 
 
Stunning, still-life photographs by Matthew Donaldson elevate the finest produce to works of art. Each ingredient receives its own peak-season portrait, followed by 1–2 iconic recipes that capture the ingredient at its finest. 
 
Vegetable-centric dishes bring the produce to splendour with perfect flavour pairings, which capture the essence of Italian cooking - where you walk into a restaurant in Rome in the spring, and see a table with sautéed peas, spinach, and artichokes. It says, this is our season and this is our world. 
 
This ground-breaking work redefines what a cookbook can be by combining bold visuals with eminently cookable recipes.

River Cafe Green

Aaron Vallance

SHORTLISTED FOR THE JANE GRIGSON AWARD 2025 
 
'Aaron’s heartfelt memoir will leave your heart and mind full … but your stomach craving latkes.' Tim Anderson, chef & award-winning writer 
 
'Beautifully written. A book which reminds us that food is the language of love.' Asma Khan, chef & bestselling author 
 
In this captivating coming-of-age memoir, Aaron Vallance gives you a seat at the enchanting and delectable meals that shaped his understanding of the world, growing up in an Ashkenazi Jewish family in 1980s Manchester. 
 
Through exceptional storytelling, Aaron re-creates the particularities of his childhood - one where he would have chicken on a Friday, eat Challah every Saturday, bagels every Sunday, and then a smattering of chopped herring, chremsls, chrain, and latkes in between. With a stomach full, he explores the traditions, rituals, festivals and meaning behind these foods we might all recognise, celebrating the nuances of a tight-knit, if often insular, Jewish community along the way. 
 
Written with warmth and joy, Friday Night Chicken then is a one-of-a-kind story for all lovers of food and personal stories to delight in. 
 
'Aaron is such a lyrical writer. I always learn something new.' Ruby Tandoh, bestselling author of Eat Up! 
 
'Full of heart and warmth. A joy to read!' Angela Hui, author of Takeaway

Friday Night Chicken

Martha de Lacey

Say goodbye to additive-laden supermarket bread with this illustrated introduction to bread making. Covering everything from a simple sandwich loaf to sourdough, from pizza to focaccia, this beginner’s guide will have you making delicious homemade loaves in no time.Bread guru Martha de Lacey has already taught thousands of people how to bake bread, transforming complete beginners into star bakers. Now, with this budget-, pocket- and user-friendly guide, she'll have even the most trepidatious bakers making bread with their eyes closed.

The Beginner's Guide to Bread

Teddy Lee

Maki & Ramen

Annie Rigg

How to make (almost!) anything in your rice cooker 
 
With these genius recipes, discover a whole new world of easy, delicious meals. 
 
Save time, money and energy with this exciting collection of recipes that shows you how to make entire meals in your nifty appliance - some with rice, and some without!All you need is supermarket ingredients and a little bit of prep. Make the most of your rice cooker's settings to prepare everything from breakfast to dessert, whether you want a meal on the table in minutes or a more involved recipe. 
Get started with:<ul><li>Breakfast pancakes</li><li>Mac 'n' cheese</li><li>Sushi rice bowl with ginger & lime salmon</li><li>Beef stroganoff</li><li>Brownies</li><li>Plus essential basic recipes for making the perfect: long-grain, short-grain, sushi, Thai sticky and coconut rice.</li></ul>With UK measurements, this is the only rice cooker book you'll ever need!

The Rice Cooker Cookbook

Genius recipes to make more than just rice

The Tamil Prince

Tamila

The Cookbook

Author 330890

Untitled 362827

Tyler Butt

Simple recipes. Zero stress. 
 
Dinner sorted isn't about cheffy techniques or fancy ingredients, it's about winning the weeknight with proper food, fast. 
 
Busy dad of two, Tyler Butt, delivers his best recipes yet from Nduja Chicken Pasta and Cajun Prawn Pepper Rice to Sweet Potato, Black Bean & Pepper Hash, Chicken Caesar Pittas and Sticky Ginger Pork Belly. Every single one is simple to prep, big on flavour and built for real life. 
<ul><li>Comforting dinners that come together in one pan or pot to please a crowd.</li><li>Quick-prep recipes perfect for your slow cooker, ready when you are.</li><li>Easy traybakes that hit the spot when you want dinner to look after itself.</li><li>Smart tips, sweets and staples to brighten your day and boost flavour.</li></ul> 
No nonsense. Just dinner, sorted.

Dinner Sorted

One-pan dinners from scratch to table in 30 minutes

Riaz Phillips

Southern Peach

Yotam Ottolenghi

For the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO. 
 
It’s a noisy world out there, so stop, take a minute or two, listen to the soup bubble or the egg crackle... and let simple cooking be your solution. 
 
Bring Yotam Ottolenghi’s innovation to your everyday with 135 new recipes for breakfast, lunch, dinner and dessert. Every dish has simplicity at its core and can be made in under 30 minutes, cooked in one pot, or prepped ahead. Whatever your barriers to cooking, this book brings you into the kitchen with a promise that even the simplest of meals can be full of flavour and joy.

Ottolenghi SIMPLE TOO

George Darbyshire

Bring the best of British comfort food home 
 
Celebrating the dishes you find on pub menus across Britain and exciting fresh takes on quintessential British flavours, these are 100 super comforting, delicious recipes that you can make at home. 
 
Based off his hugely popular online recipe series 'Pub Grub', George grew up above his parents' chippy, and has been in love with British food ever since. Full of nostalgia, and guaranteed to fill you up, these are the ultimate dishes for your next cosy night in (glass of wine or pint optional). 
 
With 'money-saving' and 'time-saving' options, this is also a versatile cookbook that allows you to create your favourites based on your life and schedule. 
 
Recreate the cosy warmth of the local in your own kitchen with recipes:<ul><li>Lamb & Root Veg Stew with Pearl Barley</li><li>Butter Chicken Pie with Buttered Naan Crust</li><li>Sausage, Apple & Cider Casserole</li><li>Sticky Toffee Pudding with Vanilla Ice Cream</li></ul>

Pub Grub

Cosy and comforting classics to make at home

Jason's Sourdough

Toasties, Sandwiches & More

Shadi Faleel

Make your own restaurant-style Indian dishes with these delicious recipes! 
 
Recreate your favourite Indian and Sri Lankan dishes at home and discover exciting new authentic favourites with this vibrant collection of easy recipes. 
 
With over 1.5M followers online, Shadi Faleel is beloved for her delicious dishes, and she knows exactly how to create the very best Indian recipes in the most low-effort way. With recipes including Chicken Tikka Masala, Goan Fish Curry, Lamb Korma and Paneer Kofta Biryani, these are filling, flavour-packed dishes that'll get you in the kitchen instead of calling for a takeaway. 
 
With a passion for making the cuisine of her heritage accessible to everyone, Shadi's debut cookbook is an essential collection for anyone who loves Indian food.

Easy Indian Food Anyone Can Make

Everyday delicious recipes for rice, curries, snacks and more!

Khadija Siddiqui

Irresistibly tasty chicken recipes – all in your air fryer! 
 
Known as the queen of air-fryer chicken Khadija (@chefwithpalette) shares her most flavour-packed and mouth-watering air fryer chicken recipes that are not only simple to make but guaranteed to give you delicious results every time. 
 
With chapters organised by spice level to cater to every taste, there's something for everyone in this game-changing cookbook. So, whether you're looking for new and exciting ways to cook your favourite protein or you want to save time, money and energy by avoiding your oven, these are tried-and-tested recipes for levelling up your air fryer chicken game. 
 
Discover your new favourite chicken dish: 
 
- Lemon Pepper Chicken Thighs with Garlic Coriander Butter 
- Spicy Soy Garlic Chicken Bites 
- Masala Roast Chicken 
- Coconut Chicken with Chilli Oil Glaze 
- Gochujang Chicken with Instant Cucumber Kimchi

The Ultimate Air Fryer Chicken Book

80 easy recipes for perfect juicy chicken

Dara Klein

Rustic southern Italian cooking inspired by la cucina povera of Puglia. 
 
Raised in the hustle and bustle of her parent’s Italian restaurant, Dara Klein, the chef behind Tiella trattoria & bar, has been helping to build lasagne and stealing spoonfuls of tiramisu since early childhood. After her two-year stint as resident chef at London’s famous Compton Arms pub, Dara returned to her home kitchen ready to distil a life of culinary experience into unfussy, honest recipes like Sugo di pomodoro (slow cooked tomatoes), Braised Ox Cheek and the perfect seasonal side salad. A natural teacher, Dara presents her kitchen know-how in the same way she trained her team of chefs to really interrogate how to build flavour into your cooking. You’ll enjoy the process and learn how to cook instinctively, just like an Italian mamma. 
 
Featuring insights into life behind the scenes at London’s buzziest eateries and the tips and tricks you can use to get exceptional quality food at home, La Trattoria is an indispensable guide to Italian cookery and an ode to family restaurants around the world.

La Trattoria

Anthea Malialis

Delicious dinners and legendary lunches from the jacket potato queen 
 
SUPER HOME COOK is your go-to guide to solve the daily dinner dilemma. Packed with simple recipes that are instant crowd-pleasers. 
 
Covering Spectacular Spuds and Tasty Bowls for fresh and filling lunches, Fakeaways and Comfort Food for hearty weeknight wins or a Friday night feast and Snacks & Sides for helpful hunger hacks. Get stuck into: 
 
- The mega Marry Me Chicken Jacket Potato 
- Banging Beef Taco Bowls with Hot Honey 
- Super Smashed Potato Chicken Caesar Salad 
- Extra Crispy Chicken Wings 
- Easy Peasy Pizza Pittas 
- And more! 
 
For real food that's big on flavour and low on fuss, SUPER HOME COOK has you covered.

Super Home Cook

Banging dinner bowls, loaded lunches and tasty spuds to feed your family

Don’t Disturb the…

Dr Bloom

Dragon Frontier

Dragonborn

Dragoneye

Dragonlance Destinies

Dread Pirate Fleur

Dream Master

Drenai Novels

DropZone

Duggee's Little Library

Dungeon Crawler Carl Series

Duty Calls

A gripping three-part series based on real historical events. Three Roman legions massacred. Three Imperial Eagles lost. One man vies for revenge.

Eagles of Rome

For thirty years, the O’Donnels have ruled the East End, but there’s a price to pay for this power, and it’s usually in blood.

Eastend Trilogy

Easterleigh Hall

Eat Around Italy

Eat Around Spain

Eat Right For Blood Type

Ebb and Flo

Ed Reardon's Week

Elemental Emergence

Elfies Spellbook

Eliot Biographies

Emma Trilogy

Emma and James

Empire of Salt

In the Swedish town of Engelsfors, a mysterious forcedraws seven teenagers together. They are the Chosen Ones, and they have been chosen to drive back the demons that threaten to overwhelm the world

Filters

Category

Publication Date

Format

Series

Imprint

Follow penguin

Follow ladybird

Follow puffin

Sign up to the Penguin newsletter