Books

Nadiya’s Family Favourites

Nadiya Hussain

Pre-order the new cookbook from Nadiya, winner of PERSONALITY OF THE YEAR at the FORTNUM & MASON Food and Drink Awards 2018.

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Nadiya returns to your TV and your kitchen . . . Pre-order the OFFICIAL companion cookbook, featuring the beautiful, simple and must-try recipes from her upcoming BBC TV series NADIYA'S FAMILY FAVOURITES.

Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day.

This cookbook shows you how to create the perfect dishes to complement the moments we all love, from days out with friends to big get-togethers and lazy weekends at home, as well as simple and satisfying solutions for busy weeknights and speedy showstoppers for impromptu guests.

Here's a taster of Nadiya's new classics . . .

· Mocha Swirls
· Smoky Spinach Shakshuka
· Bombay Potato Tacos
· Lamb Ribs
· Grapefruit Chicken Stew
· Peanut Honeycomb Banana Cake
· Raspberry Ice Cream Cake

With over 100 easy and rewarding recipes, Nadiya's family favourites will soon become yours too. This is the cookbook you'll reach for time and time again for those memorable moments. You'll find quick meal solutions, food to lift the spirits, fuel for hungry bellies and feasts for feeding friends.

Let Nadiya's recipes fill your home with memories, just as they do hers.


'She baked her way into our hearts and hasn't stopped since' Prima

Nadiya's British Food Adventure

Nadiya Hussain

NADIYA'S BRITISH FOOD ADVENTURE is the winner of BEST PROGRAMME, as voted by FORTNUM & MASON Food and Drink Awards 2018.

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Invite Nadiya into your kitchen . . . Following her primetime BBC2 cookery series, Nadiya presents her British food adventure, featuring mouth-wateringly delicious recipes from the programme . . .

Whip-up classic British dishes with a twist. Cayenne eggs benedict, soft poached eggs on an English muffin with smoked turkey rashers and cayenne hollandaise sauce. A quick and easy grilled aubergine and feta tart on flaky, buttery puff pastry. A five-spice duck pie for the whole family, AND you can even put your leftovers to good use and make fenugreek parathas. For dessert, a West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream. The ultimate exotic treat.
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'The best kind of cookbook . . . you can read it like a novel' The Times

Nadiya Hussain was crowned the nation's winner of 2015's Great British Bake Off. Famed for her talent and adventurous flavour choices, she sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food.

Inspired by her exploration, Nadiya has created over 120 easy and enticing new recipes that mix the local ingredients she encounters with her very favourite flavours, not forgetting a nod to her Bangladeshi roots.

Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today.

Lavishly photographed, Nadiya's must-try recipes have got you covered from breakfast through to supper, whether you need fast mid-week meals, lunch on the hop, something a little bit special, or gorgeous pudding or party ideas.

Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same.

'She baked her way into our hearts and hasn't stopped since' Prima

Nadiya's Kitchen

Nadiya Hussain

From breakfasts to dinners to a cake fit for the Queen.

Having fallen in love with Nadiya and her outstanding bakes on 2015's Great British Bake Off, readers can now discover all her favourite recipes. With chapters ranging from 'Lazy Sunday Mornings' to 'Midnight Feasts', 'Snacks and Sharing' to 'Dessert for Dinner', you'll find ideas for any time of the day, and for all the family. Nadiya offers innovative twists on traditional classics and failsafe recipes for many staple meals and bakes, including:

Best Fish Finger Butty

Crumpets with Salted Honey Butter

Wellington Sausage Rolls

Cod and Clementine Curry

Mustardy Kale Mac and Cheese

Popcorn, White Chocolate and Peanut Slice

Spiced Parsnip and Orange Cake

And not forgetting: 'Her Majesty's Cake', based on the delight she created for the Queen's 90th birthday.

Biography

After winning 2015's Great British Bake Off, Nadiya Hussain has gone on to capture the hearts of the nation. A columnist for The Times and a regular reporter for The One Show, Nadiya has also presented two of her own BBC cookery series to great acclaim with Nadiya's British Food Adventure reaching over 3 million viewers. Her next cookery series will air on BBC2 in summer 2018, accompanied by her brand new TV tie-in cookbook.

Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three children.

Her previous cookery titles include Nadiya's Kitchen and Nadiya's British Food Adventure.