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The Organic Meat Cookbook

  • Imprint: Ebury Press

  • ISBN: 9780091868314

  • Length: 400  Pages

  • Dimensions: 210mm x 26mm x 151mm

  • Weight: 620g

  • RRP: £12.00

The Organic Meat Cookbook

In this superb book Frances Bissell has compiled a classic compendium of over 200 delicious recipes, for beef, veal, pork, lamb, poultry and game. Here are tempting slow-cooked braises and stews to enjoy for a winter Sunday lunch, light and quick one-course meals to rustle up at the end of the working day, and sauces, preserves and accompaniments to lend a new twist to traditional dishes

In addition, she gives invaluable advice about finding and buying the best ingredients, all the various cuts and joints and how to get the best from them, equipment, roasting charts and how to joint and carve.

  • Imprint: Ebury Press

  • ISBN: 9780091868314

  • Length: 400  Pages

  • Dimensions: 210mm x 26mm x 151mm

  • Weight: 620g

  • RRP: £12.00

Reviews

  • The meat-eater's bible

    BBC Good Food Magazine

  • [Frances Bissell has] the largest following of any cookery writer in this country

    Observer

  • Frances Bissell's excellent collection of recipes is dependable and well-judged as always

    Homes & Gardens

About the Author

Francis Bissell

Frances Bissell is founder member of The Guild of Food Writers and former food writer for The Times. Her books include A-Z of Food and Wine in Plain English with Tom Bissell (2003) and Frances Bissell's Country Kitchen (2002), based on the TV series The West Country Kitchen.

Francis Bissell

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