Imprint: Ebury Press
Published: 02/09/1999
ISBN: 9780091868314
Length: 400 Pages
Dimensions: 210mm x 26mm x 151mm
Weight: 620g
RRP: £12.00
In this superb book Frances Bissell has compiled a classic compendium of over 200 delicious recipes, for beef, veal, pork, lamb, poultry and game. Here are tempting slow-cooked braises and stews to enjoy for a winter Sunday lunch, light and quick one-course meals to rustle up at the end of the working day, and sauces, preserves and accompaniments to lend a new twist to traditional dishes
In addition, she gives invaluable advice about finding and buying the best ingredients, all the various cuts and joints and how to get the best from them, equipment, roasting charts and how to joint and carve.
Imprint: Ebury Press
Published: 02/09/1999
ISBN: 9780091868314
Length: 400 Pages
Dimensions: 210mm x 26mm x 151mm
Weight: 620g
RRP: £12.00
The meat-eater's bible
[Frances Bissell has] the largest following of any cookery writer in this country
Frances Bissell's excellent collection of recipes is dependable and well-judged as always