82ASK

A A Gill

Andrew Swanston read law at Cambridge, but was inspired to write by his lifelong interest in early modern history. His Thomas Hill novels – The King’s Spy, The King’s Exile and The King’s Return – are set against the backdrops of the English Civil War, Cromwell’s Commonwealth and the early Restoration respectively. He is also the author of Waterloo: The Bravest Man and Beautiful Star and Other Stories. His first historical thriller set during the reign of Elizabeth I – Incendium (published in paperback as The Incendium Plot) – introduced readers to the academic, lawyer and intelligencer Dr Christopher Radcliff, whose adventures continue in Chaos. Andrew Swanston lives in Surrey.

A D Swanston

A E Langsford

A G Hopkins

A. J. BAIME is the New York Times best-selling author of The Arsenal of Democracy: FDR, Detroit, and an Epic Quest to Arm an America at War and Go Like Hell: Ford, Ferrari, and Their Battle for Speed and Glory at Le Mans. Both books are in development for major motion pictures. Baime is a longtime regular contributor to the Wall Street Journal, and his articles have also appeared in the New York Times, Popular Science, and Men’s Journal. He lives in Granite Bay, California. Visit him at facebook.com/ajbaime and trumanbook.com.

A J Baime

A J Jacobs

A J P Taylor

Anthony James Pollard is a British medieval historian, specialising in the fifteenth century and in particular the Wars of the Roses. A leading authority in the field, he is profesor emeritus of Teesside University. His books include North-Eastern England during the Wars of the Roses, Richard III and the Princes in theTower, Imagining Robin Hood: the Late Medieval Stories in Historical Context and Warwick the kingmaker: Politics, Power and Fame.

A J Pollard

A J Rochester

A K Benjamin is a clinical neuropsychologist and the author of Let Me Not Be Mad: A Story of Unravelling Minds.

A K Benjamin

A. L. Berridge read English at Oxford, and taught for ten years before moving into television, where her production credits range from period drama and thrillers to long-running soaps. She has written two previous novels, Top Ten besteller Honour and the Sword and In the Name of the King. Into the Valley of Death is her third novel.

A L Berridge

Alison Gaylin's first job was as a reporter for a celebrity tabloid, which sparked a lifelong interest in writing about people committing despicable acts. More than a decade later, she wrote and published her Edgar-nominated first novel, HIDE YOUR EYES. 
 
She's since published nine more books, including the USA Today and international bestselling Brenna Spector suspense series, which has been nominated for the Edgar, Anthony and Thriller awards and won the Shamus award. 
 
She lives in upstate New York with her husband, daughter, cat and dog.

A L Gaylin

A Maxwell-Hyslop

A McArthur

A P Wavell

A.S. Webb is the Sunday Times bestselling author of Daughter of Chaos, the first instalment of The Dark Pantheon Trilogy. She is inspired by stories rooted in history and mythology, that push the boundaries of imagination and urge us to reflect on what it means to be human.

A S Webb

A. A. Dhand is the author of six previous novels, and has been shortlisted for the CWA Steel Dagger Award. His DI Harry Virdee novels are currently being adapted for TV by the BBC. He was raised in Bradford and spent his youth observing the city from behind the counter of a small convenience store. After qualifying as a pharmacist, he worked in London and travelled extensively before returning to Bradford to start his own business and begin writing. The history, diversity and darkness of the city have inspired all his novels. For more information about A. A. Dhand and his books, follow him on X @aadhand, and on Instagram @aa_dhand.

A. A. Dhand

A. A. Gill

A. A. Milne

A. Anatoli

A. B. Poranek grew up sharing her time between Ontario, Canada and rural Poland, and eventually completed a veterinary degree at the Warsaw University of Life Sciences. A lover of mythology and history, she enjoys exploring both in her writing. Her debut novel, Where the Dark Stands Still, an instant New York Times bestseller, is an ode to Poland's folktales, while A Treachery of Swans transports readers to a world inspired by 17th century France.

A. B. Poranek

A. Bradley

Professor A. C. Grayling is Principal of the New College of the Humanities at Northeastern University, London, and a Supernumerary Fellow of St Anne's College, Oxford. He has written and edited over thirty books on philosophy, history, science and current affairs. For several years he wrote columns for the Guardian newspaper and The Times and was the chairman of the 2014 Man Booker Prize.

A. C. Grayling

A.D. Miller is the author of Snowdrops, The Earl of Petticoat Lane and The Faithful Couple. Snowdrops was a bestseller and was shortlisted for many prizes including the Man Booker and the CWA Gold Dagger. It was translated into 25 languages. As Moscow Correspondent of The Economist A.D. Miller has travelled across the former Soviet Union and covered the Orange Revolution in Ukraine; he is now the magazine’s Culture Editor based in London. 
 
admillerbooks.com

A. D. Miller

A. E. Ellis

A. E. W. Mason

A. Humphreys

A. Igoni Barrett was born in Port Harcourt, Nigeria, in 1979 and lives in Lagos. He is a winner of the 2005 BBC World Service short story competition, the recipient of a Chinua Achebe Center Fellowship, a Norman Mailer Center Fellowship, and a Rockefeller Foundation Bellagio Center Residency. His short story collection, Love is Power, or Something Like That, was published in 2013. In 2014 he was named on the Africa39 list of sub-Saharan African writers under 40. Blackass is his first novel.

A. Igoni Barrett

The short life of A.J.A. Symons (1900-41) was described by his biographer as an intricate and largely harmless confidence trick. His many interests included the collection of musical boxes and rare books as well as the study and practice of forgery; they left him time to edit an anthology of Edwardian verse and compose studies of H.M. Stanley and other notable figures. He is remembered for The Quest for Corvo, one of the most remarkable biographies ever written, and for co-founding the Wine and Food Society.

A. J. A. Symons

PublicationStatus

Brand

Format

AgeRange

Series

Imprint

CategoryLabel

Elly McCausland

Are you hyped from the Eras tour? Does your group chat blow up every time Taylor drops an album? Is Tay Tay top of your Spotify Wrapped? 
 
If this sounds like you, then this culinary ode to the Swiftieverse will hit all the right notes. These baking recipes capture everything we love about Taylor Swift’s creations – the lyrics, the vibes, the emotional journey – and delivers fun desserts and snacks perfect for your next party, including: 
 
You Belong With Brie * Love Story Cake * I Knew You Were Truffles * Loving Him Was Bread * Karma Cat Cookies * and many more. 
 
These 'era' inspired tasty treats will elevate you to a superstar in the kitchen. 
 
UNOFFICIAL & UNAUTHORISED

Bake it Off

Tasty Taylor Swift-Inspired Bakes

Rosie Kellett

For the past five years, home cook Rosie Kellett has been living communally with six others, making delicious seasonal food on a budget. In her first cookbook, she shares 101 low-effort, high-reward, veg-forward recipes to nourish you. Whether you’re in a flatshare, feeding a family, solo meal-prepping, or hosting a dinner party, Rosie will show you how to create recipes that will delight you and your loved ones, inspiring you to stay In for Dinner.

In for Dinner

101 delicious & affordable recipes to batch cook, share and enjoy

Alexina Anatole

‘Packed with everything I love! Such a clever and beautiful book’ Benjamina Ebuehi 
'An impressive baking resource for every occasion' Belfast Telegraph 
'A really, really gorgeous book' Georgie Hayden, Sunday Brunch 
‘Masterfully captures the art of baking’ @foodbyremi 
'Absolutely beautiful' Edd Kimber 
‘Such a joy’ Mark Diacono 
 
Ever wondered how to make a dessert extra delicious? Look no further.In this book, Alexina Anatole, MasterChef finalist and author of Bitter, guides you through unlocking the secrets of sweetness. 
 
Journeying through 10 shades of sweetness – including brown sugar, strawberries, peaches, honey, vanilla and bananas – Alexina reveals the tempting results that can be achieved by balancing flavour, texture and temperature. 
 
With twists on the classics and exciting new creations, these 80 recipes offer comfort while also delivering bold, exciting flavours. Whether you love desserts or believe that you’re ‘not a dessert person’, this inspiring cookbook is guaranteed to delight all. 
Discover recipes for all occasions and palates, such as:Banoffee Coffee Sundae • Milky Bar Basque Cheesecake • Mango, Coconut + Lime Celebration Cake • Matcha Tiramisu • Sticky Figgy Pudding • Pear Sorbet with Frozen Roquefort • The Neo Neapolitan • Peach Melba Galette • Terrazzo Cookies

Sweet

the secret to the best desserts

Betül Tunç

In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shows us how to transform simple doughs into nourishing and beautiful snacks, meals and desserts. 
With inspiration from the traditional Turkish recipes that sparked her love of dough as a child, as well as recipes she discovered in her travels that have become international favourites, Turkuaz Kitchen is a treasure trove of recipes for: 
<ul><li>Basic Doughs: such as bagels, pita, ciabatta, and pizza dough</li><li>Enriched Doughs: such as croissants, cardamom buns, buttermilk dinner rolls, and burger buns</li><li>Quick Breads and Short Doughs: such as pie and tart dough, scones, biscuits, and biscotti</li><li>Unleavened Doughs: such as pastas, noodles, and dumplings</li><li>Doughs from Turkey: such as Turkish style phyllo, Turkish Pistachio Baklava, Spinach Triangle Borek, and Grandma's Lavash</li></ul>With warm, achievable, and inspiring recipes, Turkuaz Kitchen invites readers into the kitchen to immerse themselves in the mindful act of baking and create their own food memories with those they cherish most.

Turkuaz Kitchen

Comforting Recipes for Delicious Sweet & Savoury Bakes

Sam Caporn

Do you love to have good wine, but feel unsure of how to tell a Pinot from a Merlot? Do you every find yourself wondering which option will suit your meal best? The Wine Flavour Guide will teach you how to pick the best bottle for every occasion. 
 
Internationally recognised wine expert Sam Caporn is here to demystify wine once and for all. 
- Discover how different wine-making processes create flavour 
- Find out how where a wine shapes its taste 
- Decode labels to identify how a wine will taste before you try it 
- Learn how to savour wine like a pro 
- Easily pair with food using intuitive advice 
 
From Proseccos to Sauvignons, orange wines to rosés, there's an endlessly fascinating world of wines for you to explore, and The Wine Flavour Guide is your chic and simple map to understanding your palate and discovering delightful new favourites. Whether you're new to wine or a devoted connoisseur, this book will help you elevate your wine knowledge and think about flavour in a brand new way with helpful infographics and tips for picking an excellent bottle for every occasion at any price point.

The Wine Flavour Guide

How to Pick the Best Wine for Every Occasion

Rukmini Iyer

75 all-new vegetarian and vegan recipes to help you get delicious dinners on the table with Rukmini’s much-loved approach to cooking with minimum fuss and maximum flavour 
 
Rukmini returns with recipes for easy weeknight dinners that are packed with flavour, quick to make and low on effort. 
 
You’ll find speedy 15-minute meals that come together in one pot or pan, ingenious recipes for dinner tonight and lunch tomorrow, flavour-packed family-friendly recipes and flexible batch-cooks to help you prepare for a busy week. As the week comes to a close, you’ll also find big dishes and light plates that are perfect for sharing with friends and family at the weekend. 
 
Half vegan, half gluten-free, always delicious. 
 
Praise for The Green Roasting Tin: 
'This book will earn a place in kitchens up and down the country' Nigella Lawson 
'So delicious. So easy' Nina Stibbe 
‘A boon for any busy household' Jay Rayner

The Green Cookbook

Easy Vegan & Vegetarian Dinners

Susana Villasuso

Discover a real taste of Mexico with a modern twist. 
 
In Mexico, ‘sobremesa’ – which translates to ‘over the table’ – is all about enjoyment. It is the tradition of relaxing at the dining table with loved ones, sharing food, stories and quality time. 
 
From soups to salads, suppers to sharers and small plates, staples to desserts, in her début cookbook Mexican-born chef and recipe developer Susana Villasuso has distilled the top recipes inspired by her family, and the best-known dishes made in kitchens up and down Mexico. 
 
The result is a collection of veg, meat and fish recipes made with everyday ingredients like Crispy Bean and Ricotta Taquitos with Crema Verde, Brown Miso and Porter Carnitas, Salmon Ceviche with Yellow Beets and Lime Marinade and Mexican Blood Orange Vanilla Cake that will turn your everyday meals into special moments. These are flavourful, comforting and shareable dishes that you’ll keep coming back to for simple weeknight dinners, delicious weekend feasts and everything in between.

Sobremesa

Tasty Mexican Recipes for Every Day

Sohla El-Waylly

*** 2024 JAMES BEARD FOUNDATION BOOK AWARD WINNER *** A NEW YORK TIMES BEST COOKBOOK OF 2023*** 
 
'A book to return to again and again and again' Yotam Ottolenghi | Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat' | An instant classic' Dan Levy | 'Sohla has improved my cooking' Samin Nosrat 
 
Change the way you think about cooking! In this epic guide to better eating, chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. 
 
A one-stop resource, regardless of what you're hungry for, Start Here gives equal weight to savory and sweet dishes, with more than 200 mouthwatering recipes, including: 
 
- Chicken Soup with Masa Dumplings 
- Charred Lemon Risotto 
- Crispy-Skinned Salmon with Radishes &amp; Nuoc Cham 
- Fancy Restaurant-Style Glazed Potatoes 
- Brothy Same-Day Slow-Roast Whole Chicken 
- Flaky Brown Butter Lachha Paratha 
- Add-Anything Drop Cookies 
- Creamy Lemon Squares with Brown Butter Crust 
- Masa &amp; Buttermilk Tres Leches 
 
This practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen is a must-have masterclass in levelling up your cooking. Across a dozen technique-themed chapters - from "Temperature Management 101" and "Break it Down &amp; Get Saucy" to "Mix it Right," "Go to Brown Town," and "Getting to Know Dough" - Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook. 
 
Packed with practical advice and scientific background, helpful tips, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school - without the student loans. Perfect for novice cooks, and foodies who want to grow their repertoire, alike.

Start Here

Instructions for Becoming a Better Cook

How can you use bitter flavours to make delicious food? Often thought of as an acquired taste, bitter flavours add complexity and depth to a dish - making food incredibly moreish - if, you know how to work with them. 
 
Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina will help you befriend bitterness - one flavour-balancing technique at a time. Using ten ingredients to walk you through every type of bitterness and how to tame it - from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa and liquorice - each recipe will expand your repertoire and open the door to new worlds of deliciousness, using bitterness in both savoury and sweet dishes to elevate the taste of everything you make. 
 
These 80 recipes include something to suit every taste and occasion. Start with bold breakfasts recipes, like Banoffee Breakfast Bread, Malted Crepes with Lime & Sugar, and Winter Citrus Fruit Salad, then fill your day with light lunches and weeknight dinners like Roasted Aubergines with Whipped Feta, Grapefruit & Hot Honey, Seared Salmon Tacos with Grapefruit & Avocado and Allspice Lamb Chops with Pickled Walnut Ketchup. Then, impress your guests with Ancho Coffee Beef Short Ribs, Duck Confit with Bitter Orange Salsa Verde and Jerk Pork Belly with Grapefruit Hot Sauce, plus decadent desserts such as Negroni Pavlova, Bitter Chocolate Torte with Passionfruit Sauce and Tiramisu Tres Leches cake.

Bitter

80 delicious flavour-packed and original recipes, as seen on Saturday Kitchen

Claire Ptak

**AN OBSERVER FOOD BOOK OF 2023** **A NEW YORK TIMES BEST COOKBOOK OF 2023** 
'Absolutely enchanting' Nigella Lawson | 'Delightful' Nigel Slater 
 
Whether it's for ourselves, to show love for a child, friend or partner, or to celebrate a rite of passage, there is no denying the incredible effect that cakes can have. 
 
Claire Ptak started baking as a child, taught by her mum and grandma, and has now been running her own food business, Violet Cakes, for nearly two decades. 
 
This book is a collection of her formative baking stories and tips and current favourite recipes - what she is baking throughout the day, for any occasion. From Brown Sugar Victoria Sponge, Chocolate Violet Babka Buns, Tahini Halva Brownies, and English Angel Cakes that are perfect for a birthday party to Ras el Hanout Snickerdoodles, Coconut Pudding Cake and Black Tea and Poppy Seed Muffins, you'll find bakes that are perfect for making every day delicious and memorable. You'll even find the recipe for Prince Harry and Megan Markle's famous Lemon and Elderflower Wedding Cake. 
 
These 85 recipes - from cakes to cookies and puddings to savoury bakes - are a reminder that baking is, in its own way, a love story too. 
 
'Marvellous... a ravishing trove of recipes and baker's lore' Jeremy Lee | 'My favourite baker ... A Violet recipe always works perfectly' Anna Jones | 'Generous, intuitive, beautiful' Laila Gohar

Love is a Pink Cake

Irresistible bakes for breakfast, lunch, dinner and everything in between

** AS SEEN ON SATURDAY KITCHEN ** 
 
A BBC GOOD FOOD 'BEST INDIAN COOKBOOK' 
'A joy of a book’ Sunday Times 
‘A must-have’ Rachel Roddy 
 
Discover 75 simple, fresh and delicious Indian recipes that take 30 minutes maximum to cook. 
 
From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist that are as delicious to eat as they are easy to make. 
 
Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish including Crisp-Topped Marinated Sea Bass with Green Chilli, Lime & Coriander, all-in-one Aubergine, Tomato & Nigella Seed Curry, mini-Naan Pizzas with Lime & Coriander Paneer, Cheddar, Cumin & Nigella Seed Cheese Straws and so much more. 
 
'A practical and inspiring delight' Niki Segnit, author of The Flavour Thesaurus 
 
'An instant classic' Felicity Cloake 
 
'Clever, speedy, manageable' India Knight 
 
'Rukmini's best book yet' Stuart Heritage

India Express

easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author

Richard Godwin

'A handbook of classic cocktails essential to every host's repertoire' Vogue 
 
Want to master the art of mixology from home? 
 
Of all the skills you might acquire in life, learning how to make exquisite cocktails is the least likely to be a waste of your time. 
 
In this classic guide to cocktailing, writer, columnist and founder of 'The Spirits' newsletter - "a book club but for cocktails" - Richard Godwin offers over 200 delicious, inventive and accessible recipes. 
 
Beautifully written, laugh-out-loud funny and full of practical good sense as well as fascinating historical snippets, this little book contains everything that an amateur needs to up their cocktailing game - and increase the sum of human happiness. 
 
'Simple to navigate and fun to read, it's the only book I reach for on a Friday evening. The weekend starts here.' Felicity Cloake 
 
'I truly love this book. No one writes about drinks like Richard Godwin - I enjoy his prose as much as anything in the glass.' Marina Hyde 
 
'The best, most elegant and most sparkling' cocktail book' Esquire

The Spirits

A Guide to Modern Cocktailing

The Sweet Roasting Tin

One Tin Cakes, Cookies & Bakes – quick and easy recipes

** AS SEEN ON SATURDAY KITCHEN ** 
 
'Rukmini's recipes always pack in flavour with minimal effort' BBC Good Food 
 
'Plenty here for all persuasions and occasions' The Independent 
 
Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody! 
 
If prepping a plant-based BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free. 
 
Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free. 
 
With a wide range of veggie-friendly options, from charred tenderstem to crispy barbecue tofu, griddled papaya and dill-soused feta, this is the ultimate veggie book for Spring and Summer. 
 
'Far-from predictable recipes and fuss-free dishes' Stylist

The Green Barbecue

Modern Vegan & Vegetarian Recipes to Cook Outdoors & In

Cook delicious one-tin versions of your favourite recipes from around the world, including fresh vegan and vegetarian ideas. 
 
The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, lunch breaks and family favourites. 
 
Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This book really delivers with its bold, punchy and global flavours. The perfect way to experience your favourite international flavours when you can't travel abroad. 
 
Just chop a few ingredients, pop them into a roasting tin and let the oven do the work. Featuring 75 easy-to-make recipes that make use of your lockdown larder ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians and meat-eaters alike. 
 
THE SWEET ROASTING TIN, THE LATEST IN THE MILLION-COPY-SELLING ROASTING TIN SERIES, IS OUT NOW 
 
Everyone loves the The Roasting Tin series: 
 
'This book will earn a place in kitchens up and down the country' Nigella Lawson 
 
'This book has changed my life' Juno Dawson 
 
'It's a boon for any busy household' Jay Rayner 
 
'Wonderful. So delicious. So easy' Nina Stibbe

The Roasting Tin Around the World

Global One Dish Dinners

**THE 1.75-MILLION-COPY-BESTSELLING SERIES** 
 
10 MINUTES PREP. 30 MINUTES IN THE OVEN. MINIMUM WASHING UP. 
 
THE ONE DISH REVOLUTION: 75 quick and easy everyday dinners. 
 
Chapters include: 
<ul><li>worknight dinners: sticky soy honey roasted salmon</li><li>family favourites: aubergine, courgette & macaroni bake</li><li>lunchboxes: halloumi & bulgur wheat salad with avocado & mango</li><li>date night: cheesy baked gnocchi with fig & hazelnut</li><li>feed a crowd: spiced chicken with peppers, aubergine & onion</li><li>weekend cooking: English breakfast tray bake</li><li>sweets: chocolate, sage & sea salt giant cookie</li></ul> 
PRAISE FOR THE ROASTING TIN SERIES: 
 
'So clever and fantastic for families' Daily Telegraph 
 
'Earned a place in kitchens up and down the country' Nigella Lawson 
 
'Simple, stress-free dinner ideas’ Evening Standard 
 
'The beauty of this kind of cooking is it requires so little preparation' Daily Mail 
 
'The book that changed our ability to cook under pressure' Ruby Tandoh, Vittles

The Quick Roasting Tin

Georgina Hayden

AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE 
 
'A culinary masterpiece' Olia Hercules, author of Home Food 
 
Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden. 
 
Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including: 
Simple Mediterranean salads 
Classic ingredients like feta, a squeeze of lemon and fresh oregano 
Cinnamon-infused stews 
Orange-blossom scented pastries 
 
Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. 
 
These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals. 
 
'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping 
 
'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver

Taverna

From the Sunday Times Bestselling Author of Nistisima

**THE 1.75-MILLION-COPY-BESTSELLING SERIES** 
 
BOOST YOUR PLANT INTAKE WHILE MAXIMISING FLAVOUR & VARIETY. 
 
THE ONE DISH REVOLUTION: 75 nutritious veg dinners for every occasion. 
 
Chapters include: 
 
• vegan / quick: rainbow tabbouleh with avocado, radishes & pomegranate 
• vegan / medium: cauliflower with chickpeas, spring greens, lemon & tahini 
• vegan / slow: all-in-one kale & borlotti minestrone with chilli oil & pine nuts 
• vegetarian / quick: broccoli, gorgonzola, chilli & walnut quiche 
• vegetarian / medium: root vegetable salad with blue cheese & spinach 
• vegetarian / slow: potatoes & celeriac with truffle, parmesan & soft-boiled eggs 
 
Plus recipe pairings: 
• Indian feast: daal with roasted shallots, coriander, pomegranate & cashews 
• south east Asia: smoked tofu with fennel, pak choi & peanut satay dressing 
• autumnal dinners: spiced pearl barley with tomatoes, leeks, dill & pine nuts 
• picnic table: red wine mushroom casserole with a cheese cobbler topping 
 
PRAISE FOR THE ROASTING TIN SERIES: 
 
'So clever and fantastic for families' Daily Telegraph 
 
'Earned a place in kitchens up and down the country' Nigella Lawson 
 
'Simple, stress-free dinner ideas’ Evening Standard 
 
'The beauty of this kind of cooking is it requires so little preparation' Daily Mail

The Green Roasting Tin

Vegan and Vegetarian One Dish Dinners

Kitty Travers

Featuring 75 refreshing recipes, this book is the ultimate gift for ice cream fans. 
 
In a small converted greengrocers in south London (her ice cream shed), Kitty Travers creates an array of iced delights - fresh ice creams that taste of the real, whole fruits; hand-made choc ices that crack open to reveal layers of playful pastel-coloured flavours; juice-drenched granitas to be stuffed into brioche buns with fresh cream; and eye-popping, palate-tickling sorbets. 
 
La Grotta Ices is the culmination of Kitty's obsessive exploration and research into 75 ice cream, sorbet and granita recipes. Sunlit flavours and far flung traditions pervade Kitty's ice creams as well as her ultimate inspiration: nature. La Grotta celebrates ripe seasonal fruits and the true artistry of real ice cream through inventive flavours and pure, natural ingredients. 
 
 'Kitty is an ice cream magician, her flavours are total food alchemy, it's like she's climbed inside my head and come up with my dream flavours. I am spellbound' Anna Jones

La Grotta Ices

Lucy Carr-Ellison

Jemima Jones

'Nourishing, delicious, healthy, original food' Vogue 
 
Lucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London - the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright food to the London scene since they first started in 2012. This book is about their approach to cooking and eating - creating colourful, fresh and wholesome meals to share and enjoy, always with a fun and fuss-free attitude. 
 
Whether you're looking for a weeknight one-pot wonder that can bubble away while you get on with a glass of wine, a splendid brunch to surprise your friends, or the perfect menu for a long and lazy lunch, Lucy and Jemima have the key to honest, full-flavoured and effortlessly enjoyable eating. 
 
From deeply spiced Goan baked eggs or home-baked broccoli and taleggio flatbreads to smoky fish tacos or saffron-roasted tomatoes with labneh and crispy chickpeas, it's easy to have a little of what you fancy, whenever you fancy it. 
 
 A Love of Eating is all about naturally good food that is a pleasure to make and a pleasure to eat.

A Love of Eating

Recipes from Tart London

Deb Perelman

'Recipes that are ingeniously creative but so accessible' Eater 
 
Featuring over 100 real recipes for real people, Smitten Kitchen Everyday is perfect for people who want to find joy in cooking. 
 
 Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. 
 
 Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favourites presents more than one hundred impossible-to-resist recipes. These are recipes for people with busy lives who don't want to sacrifice flavour or quality to eat meals they're really excited about. 
 
 You'll want to put these recipes in your Forever Files: Sticky Toffee Waffles, Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle, There's a Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and heavenly Three Cheese Pasta Bake. 
 
 Smitten Kitchen Every Day is filled with what are sure to be your new favourite things to cook.

Smitten Kitchen Every Day

Triumphant and Unfussy New Favorites

Tim Siadatan

Learn a British take on Italian cooking from one of London’s brightest chefs. Trullo offers the ultimate in warming comfort recipes for cold winter nights. 
 
 ‘This is the book I've been waiting for' Nigel Slater 
 
Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo’s sister restaurant Padella, this is food that brings people together. 
 
'Now you can make Siadatan’s very good food at home' The Times

Trullo

Sophie Missing

Caroline Craig

Eggs, avocado, bacon, bagels - the roll-call of delicious ingredients shows why brunch is by far the best meal of the day. 
 
 
Discover 100 delicious recipes for the best meal of the day. 
 
The Little Book of Brunch features a selection of the world's best ever brunch recipes, ranging from Middle Eastern Shakshuka to traditional English Savouries, from simple Baked Eggs to indulgent Brioche French Toast. 
 
Whether you're in the mood to make something sweet or savoury, speedy or slow, these easy and adaptable recipes are everything a meal should be, whatever the time of day.

The Little Book of Brunch

Cook quick and easy delicious meals to enjoy at home. Perfect for busy people who want to make simple but satisfying home cooked dinners. 
 
The Roasting Tin has recipes for 75 delicious one-dish dinners ranging from chicken traybakes to supergrains. 
 
The concept is simple: easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight. 
 
These recipes are for anyone who wants to eat nutritious food made from scratch. 
 
'A brilliant buy for anyone who wants to cook with minimal effort, equipment or cooking knowledge' Independent 
 
THE SWEET ROASTING TIN, THE LATEST IN THE MILLION-COPY-SELLING ROASTING TIN SERIES, IS OUT NOW 
 
**AS SEEN ON CHANNEL 4**

The Roasting Tin

Simple One Dish Dinners

Dominika Minarovic

Elsie Rutterford

CLEAN BEAUTY. CLEAN LIVING. 
 
Discover the perfect clean beauty bible! 
 
Gone are the days of paying a premium for fancy-pants moisturizers and toners, whose ingredients read like a chemistry lesson. Discover the delights of making your own beauty products in the comfort of your own home. 
 
The London-based Clean Beauty Co are leading the way with luxury beauty recipes packed full of only the good stuff. Scrub that bad day away with a coffee body scrub, or take a long restorative bath with a coconut milk soak. Perhaps you fancy fixing those split ends with a banana split hair mask. 
 
Whatever the problem, the Clean Beauty girls have a homemade recipe that you can whip up in no time. So what are you waiting for? Join the revolution today!

Clean Beauty

Anna Pallai

'Spaghetti in aspic, anyone? Revel in astonishing dishes from yesteryear: Stuffed Cocktail Grapes, Savoury Sausage Salad, a spunky Shrimp-Salmon Mould and so much more. 
 
Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs. When she rediscovered her mother's grease-stained 70s cookbooks, she knew she needed to share them with the world, and so the hit Twitter account @70s_Party was born. 
 
Harking back to a simpler pre-Instagram, pre-clean-eating era, when the only concern for your dinner party was whether your aspic would set in time, this is a joyful celebration of food that can give you gout just by looking at it. Covering all the essentials, from starters through to desserts, dinner party etiquette (just how does one start to eat a swan fashioned from a hardboiled egg?) and the dreaded 'foreign' food, there's no potato-fashioned-as-a-stone left unturned.

70s Dinner Party

The Good, the Bad and the Downright Ugly of Retro Food

Alex Hely-Hutchinson

100 delicious recipes using wholesome grains, inspired by Nordic cooking and the Danish ethos of hygge. 
 
Discover the ultimate in cosy cooking! 
 
With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bowls to nourishing dinners.Taking inspiration from Nordic cooking and the Danish ethos of hygge, Alex creates delicious, simple dishes which are both satisfying and healthy. 
 
'Alex is one of the most creative, talented cooks I've met; she transforms simple grains into works of art. Absolutely delicious.' Ella Mills, Deliciously Ella

26 Grains

Discover these feel-good recipes to restore, revive and rejuvenate, and enjoy the simple pleasures of food. 
 
Whatever your day looks like – there is a recipe here that is just right. 
 
Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to restore, revive and rejuvenate. 
 
But it isn't just about the food on your plate: it's about how it gets there. Stirring Slowly celebrates time spent in the kitchen. Wile away a happy hour stirring a creamy black dhal, or give your undivided focus to flipping caramelised apple, ricotta and hazelnut pancakes – because cooking nourishes you inside and out. 
 
'The sort of book that has you immediately plastering its pages with post-it notes... the writing is warm, encouraging and moving' Nigella Lawson

Stirring Slowly

From the Sunday Times Bestselling Author

Norman Musa

Malaysian food is incredible. 
 
Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.

Amazing Malaysian

Recipes for Vibrant Malaysian Home-Cooking

Looking for quick healthy meal ideas using ingredients from your local shop? The Cornershop Cookbook has the answers! 
 
 From yam to Spam and greens to sardines, these mouthwatering recipes reveal the wealth of culinary creativity to be unlocked in your local shop. There are dead simple recipes for a quiet night in like Linguine with Tinned Crab; vibrant alternative takeaway offerings like Twice-Cooked Aubergine with Vietnamese Sauce; solutions for weeknights, from simple Smoked Salmon Baked Eggs to the larger-scale Fish Finger Tacos; there is comfort food, from nourishing Thyme, Chorizo and Leek Broth to a down-and-dirty Meatball Sub; and finally there are sweet treats like Frostie Florentines. 
 
 
 Using easily available ingredients, this book will inspire you to create delicious meals for the whole family. 
 
 ‘Filled with simple and tasty dishes conjured from easy-to-find humble ingredients’ Crumbs

The Cornershop Cookbook

Delicious Recipes from your local shop

The year is 1Q84. This is the real world, there is no doubt about that. But in this world, there are two moons in the sky. Discover the 1Q84 Trilogy by Haruki Murakami.

1Q84

365 Days of Art

A BBC Christmas

A Black Book Thriller

A Box Full of Murders

A Cal Leandros Novel

A Christmas Mystery

The intelligent and capable police commissioner Guido Brunetti confronts crime in and around his home town of Venice.

A Commissario Brunetti Mystery

A DC Smith / Kings Lake Investigation Series

A Daisy Story

Chronicling the lives of over three hundred characters, unrivalled for its scope and humour, this is a unique evocation of life in twentieth-century England.

Filters

Category

Publication Date

Format

Series

Imprint

Follow penguin

Follow ladybird

Follow puffin

Sign up to the Penguin newsletter