The Naked Chef

byJamie Oliver

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Jamie's first book - the one that started it all.

The Naked Chef was born out of the idea to strip down restaurant techniques to their bare essentials and create cool dishes for everyone to cook at home, and get boys back in the kitchen! It's all about having a laugh with fun, delicious food from a young person's perspective.

Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients

from publisher's description

About Jamie Oliver

Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.
Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.
Details
  • Series: Anniversary Editions #1
  • Imprint: Penguin
  • ISBN: 9781405933513
  • Length: 256 pages
  • Dimensions: 254mm x 24mm x 195mm
  • Weight: 990g
  • Price: £26.00
All editions