Jamie's Kitchen

byJamie Oliver

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Beautiful food & classic techniques

For Jamie, this book was like a new beginning. Setting up his restaurant Fifteen, which focused on training young adults from some challenging backgrounds, inspired Jamie to use this book to show that anyone can learn to cook amazing food, based on simple principles and passion.

Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavour

from publisher's description

About Jamie Oliver

Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.
Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.
Details
  • Series: Anniversary Editions #4
  • Imprint: Penguin
  • ISBN: 9781405933544
  • Length: 336 pages
  • Dimensions: 253mm x 27mm x 197mm
  • Weight: 1228g
  • Price: £26.00
All editions